Italian Cooking Classes at Lucia!


The menu for 10/5 is:
Baked Provolone with Tomatoes & Balsamic Vinegar
Proscuitto Stuffed Pork Tenderloin
Gorgonzola Polenta
Roasted Red Grapes with Marscapone
Baked Provolone with Tomatoes & Balsamic Vinegar
Proscuitto Stuffed Pork Tenderloin
Gorgonzola Polenta
Roasted Red Grapes with Marscapone
If you’d like to attend, or would like to be added to the email notifications of these classes, please email lisaa@lucialighting.com.
Posted in Lighting News